Pure Teran Selection. The harvest is late, and this wine is produced only in years in which the climatic and qualitative conditions allow it. The processing is entirely manual both in the vineyard and in the cellar. Fermentation in open wooden vats as per tradition. Maturation for 2 years in tonneau and at least 6 months in bottle. A full-bodied wine, but at the same time easy to drink. The scents are those typical of Teran; red fruits and wild berries. The acidity is dampened thanks to the processing and the aromas are enhanced both by the late harvest and by the temperature range characteristic of the area. Typical red color with violet reflections. It goes perfectly with cured meats, pork, game.