Entirely manual processing both in the vineyard and in the cellar, from 70 years old vines. The thermal excursion characteristic of the territory allows to obtain a very fragrant and drinkable wine, with a fermentation that takes place in open wooden vats as was traditionally done. Aged in tonneau for one year. A typical Teran profile: hints of red fruits and wild berries, low tannins, great freshness, typical red color with violet reflections and low alcohol content. It goes perfectly with cured meats, pork, game.